5 Delicious Lotus Stem Recipes That You Must Try

Trying to experiment within the kitchen? Now we have some good concepts for you! Why not attempt cooking with a lotus stem? For the uninitiated, the lotus stem comes from the foundation of the lotus flower. Because the lotus is grown in water, the lotus stem is harvested underwater. This root vegetable has a crunchy texture and has a candy flavour like a water chestnut. Often known as nadru (in Kashmiri) and kamal kakdi (in Hindi), it’s a nice supply of dietary fibre! It additionally has a excessive content material of vitamin C, serving to in growing immunity. Lotus stem is a uncommon wholesome delicacy that’s loved by folks with finer tastes, so in case you are trying to improve your meals palate then lotus stem is for you! Listed here are 5 scrumptious lotus stem recipes that may make you fall in love with this vegetable.

Right here Are 5 Lotus Stem Recipes:

1.Nadru Yakhni

If you’re a fan of Kashmiri meals, then you’ll love this genuine Kashmiri curry! Nadru yakhni is a creamy mellow curry that’s product of yoghurt, giving a scrumptious earthy style to the lotus stem. Nadru yakhni would go effectively with steam rice.

Click here for the full recipe of Nadru Yakhni.

Pair the curry with rice or sizzling parathas.

2.Potato Lotus Stem Curry

Spicy meals fanatics will discover this curry as the right spice haven. This curry is product of thinly sliced potatoes and lotus stem bathed in wealthy spices like amchoor, black pepper, cinnamon, cardamom, inexperienced chillies and extra. Pair this curry with rice or sizzling parathas.

Click here for the full recipe of Potato Lotus Stem Curry.

3.Punjabi Lotus Stem Rooster Curry

Rooster lovers, we have now one thing particular for you. This Punjabi curry will give a meaty flavour to the lotus stem, making it even tastier. It’s an especially flavourful and fragrant dish that’s made with wealthy Indian spices and tomato base gravy.

Click here for the full recipe of Punjabi Lotus Stem Chicken Curry.

4.Nadru Shammi Kebab

Kebabs are historically constituted of meat, however this kebab recipe makes use of no meat in any respect! Vegetarians will get pleasure from this mushy and juicy shammi kebab constituted of lotus stem and Bengal gram. Serve it as a celebration snack and impress folks together with your culinary abilities.

Click here for the full recipe of Nadru Shammi Kebab.


Eat these pakodas with Kashmiri chai.

5.Nadru Monje

Now we have discovered a novel pakoda recipe that hails from Kashmir. This well-known Kashmiri avenue meals is tremendous straightforward to make, you simply have to dip lotus stem in rice flour and deep fry it. This crispy pakoda is prepared!

Click here for the full recipe of Nadru Monje.

Check out these scrumptious recipes and inform us within the feedback part!

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