Batata (or aloo) is a staple in most Indian households. It’s accessible, makes for a comforting and filling addition to most dishes and is featured in quite a few our favorite avenue snacks. From aloo chaat to aloo tikki, the streets are lined up with many variations of our favorite tuber. However why rely on avenue stalls when you can also make an equally scrumptious and fast batata snack at residence? With only a few components and a few boiled aloo, right here is how one can make a crispy potato chai time snack inside a matter of minutes, it’s referred to as – Bangbang batata.
Aloo snacks are crispy and scrumptious
(Additionally learn : Batata Vada Idli: How To Make This Street Favourite Idli At Home)
Indians and their love for crispy spicy tea time snacks are recognized to all and this recipe for bangbang batata ticks all of the containers of necessities. It’s mild on the abdomen, fast to make and the right crunchy finger meals that the household will get pleasure from with a night cup of scorching chai.
Learn how to make Bangbang batata l Bang bang batata recipe:
In a bowl combine sugar, salt, chilli flakes, sooji and different components. Toss in roughly chopped boiled potatoes and ensure they’re effectively coated with the dry combination. In a pan warmth ghee and frivolously sauté the batata. Take off the warmth and serve with mint chutney or ketchup. For the detailed recipe, take a look at the video within the header part.
(Additionally learn : Street Food Of India: How To Make Mumbai-Special Batata Vada – Recipe Video Inside)
Attempt making this fast and straightforward potato snack on your subsequent tea session. Tell us the way it seems within the feedback under.