Bread Pakora Without Bread: This Unique Snack Recipe Is Our Current Favourite

All of us love bread pakora. Do not we? Spicy aloo combine stuffed between two bread slices, which is then dunked in besan batter and fried to perfection. Already slurping? We fully get you! Bread pakora makes a well-liked selection for anytime snacking – have it as your weekend particular breakfast or pair with night tea, bread pakora spells indulgence. However have you ever ever puzzled if bread pakora had no bread within the recipe? Sure, you heard us. We carry you a novel bread pakora recipe that’s made with out utilizing any bread. This distinctive recipe has been curated by MasterChef Kunal Kapur.

Chef Kunal Kapur took to his Instagram to share a fast video demonstrating easy methods to make bread pakoda with out utilizing bread. ” For those who love bread pakoda however are uninterested in that very same oily model then this recipe is for you. Bread Pakoda with out Bread – an instantaneous, wholesome and gluten-free recipe. So are you gonna give it a attempt?” he wrote alongside the video put up. Try the entire put up here.

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Here is The Written Recipe For Chef Kunal Kapur’s Bread Pakoda With out Bread:


  • 2 cups besan
  • 1tsp cumin
  • Salt, to style
  • 1/4th cup onion, chopped
  • 1tsp chilli powder
  • 1tsp inexperienced chilli chopped
  • Handful coriander, chopped
  • 2tsp ginger, chopped
  • 1/2 tsp turmeric powder
  • 2tsp kasoori methi powder
  • 1tsp chaat masala
  • 1tsp roasted cumin powder
  • 1/2 cup curd
  • 1.5 cup (approx) water
  • 1.5 tsp baking soda
  • A touch of oil

For Inexperienced Chutney:

  • A small bunch recent coriander
  • 4nos tomatoes, medium
  • 1/2 tsp black salt
  • to style salt
  • A small piece ginger, chopped
  • 4tbsp lemon juice
  • 1tsp cumin
  • a pinch sugar
  • 1 inexperienced chilli
  • Handful mint leaves


For Sandwich:

  • Combine collectively besan, cumin, salt, onions, chilli powder, inexperienced chillies, coriander, ginger, turmeric, kasoori methi, chaat masala, cumin powder, curd and water.
  • Make it right into a thick however pouring batter.
  • Warmth the sandwich maker and drizzle some oil on each side.
  • At this stage add baking soda into the batter and blend it gently in a single course.
  • Relaxation for a minute after which pour the batter into the sandwich maker. Unfold the batter evenly to cowl all the space.
  • Shut it and let it prepare dinner for 7-10mins or until it will get a light-weight brown coloration on the surface.
  • Take away, minimize from centre and serve it sizzling with chutney.

For The Chutney:

  • Combine collectively all of the components in a blender jar and grind to a paste.
  • Take away to a bowl, modify seasoning if required and serve.
  • Be sure the chutney is served chilly. You may retailer the chutney in fridge for as much as 3 days.

What are you ready for? This weekend make your self this distinctive bread pakoda and indulge!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.

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