Easy Breakfast Recipe: Bread Cups Stuffed With Basil And Mushrooms Is A Must-Try

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This bread recipe with basil and mushrooms is a must-try.

Highlights

  • Are you at all times in search of distinctive breakfast recipes?
  • Make this bread cup with basil and mushroom filling.
  • Right here is a simple recipe that can assist you make it at house.

We’re on a relentless look-out for tactics to reinvent our breakfast menu. In the event you too wish to attempt completely different recipes to begin your day with some enjoyable within the kitchen, do that recipe of bread cups full of basil (or tulsi) and mushrooms. Bread is a staple breakfast meals. Sandwich, toast, rolls, fried break pakoda and cutlets – there’s a lot you are able to do with bread and pair it with different meals. Have you ever ever considered baking your bread? This straightforward 10 minute course of can provide you an ideal restaurant-style bread base for a singular breakfast, and this recipe will show us proper.

You simply have to mould you bread into any form you need until it turns golden and crispy, and you’ve got your individual phyllo cup-like base for breakfast.

(Additionally Learn: 13 Fast And Straightforward Breakfast Recipes To Strive)

Mushrooms and basil cooked with sooji and milk make a creamy paste. 

Bread Cups With Basil And Mushroom Recipe –

(Makes Four stuffed cups)

Elements:

Four breads
2 cups mushrooms, chopped
1 onion, chopped
1 tomato, chopped
10-12 basil leaves, chopped
Half tbsp. grated ginger
Half tbsp. grated garlic
Half cup milk
1 tbsp sooji (semolina flour)
Salt to style
Black pepper powder to style
Purple chilli flakes to style
Oregano to style

Methodology –

Step 1 – Preheat oven at 180 diploma C for 15 minutes.

Step 2 – Warmth olive oil in a pan and saute garlic and onions.

Step 3 – Add tomatoes, basil leaves, ginger, salt, black pepper powder, oregano and chilli flakes and saute until the tomatoes are cooked.

Step 4 – Add mushrooms and saute for 2-Three minutes.

Step 5 – Add sooji and let it roast for two minutes. Then, add milk and let the sooji soak up it.

Step 6 – Lower the perimeters of breads and roll them into skinny slices. Grease muffin/cookies tray with some butter or oil and scoop the breads contained in the moulds to make cups.

Step 7 – Place the tray within the pre-heated oven and wait until the breads flip brown and crispy.

Step 8 – Take out the crispy bread cups. Fill them with scorching basil and mushroom combination. Grate some cheese over them and serve.

If you do not have a muffin tray, it’s also possible to a small over-safe bowl and place the breads in U-shape sticking to one another for help.

This distinctive breakfast meal will win over your coronary heart immediately. Do do that recipe and tell us the way you prefer it within the feedback part beneath.
 

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she just isn’t pouring out her nest of ideas onto the display screen, you possibly can see her studying whereas sipping on espresso.

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