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Food labels can make people eat healthy: Study | The Times of India

In the meantime, future analysis may construct on this research by addressing associated ideas, such because the impression of labelling on the reformulation of merchandise by the meals trade or extra long-term advantages of labelling on buying behaviour. “This research discovered that colour-coded labels and warning labels are all in a position to direct shoppers in the direction of extra healthful buy behaviour,” the researchers added. “Shade-coded labels can promote the acquisition of extra healthful merchandise whereas warning labels discourage the acquisition of much less healthful merchandise,” the researchers concluded. (Picture: istock)

Inputs from ANI

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