Ganesh Chaturthi 2020: Prepare Rice Modak For Prasad In Just 10 Minutes (Watch Recipe Video)

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Highlights

  • Meals performs a significant position in Ganesh Chaturthi celebrations.
  • One frequent dish that the pageant appears incomplete with out is modak
  • We convey you a fast and simple recipe of conventional rice modak

Ganesh Chaturthi is simply across the nook and preparations are at full swing to welcome Lord Ganesha – the God of knowledge, prosperity and success. Additionally known as Vinayaka Chaturthi, it’s a 10-day affair that begins with the set up of Ganesha idol at houses, workplaces and public pandals, adopted by aarti, each day prayers, vrat, bhog and grand celebrations throughout India (particularly in Maharashtra). This 12 months, the pageant commences on 22nd August and ends with visarjan (immersion of the Ganesha idol) on September 1.

Meals performs a significant position in Ganesh Chaturthi celebrations. A number of folks put together a big selection of conventional sweetmeats to supply to the beloved son of Lord Shiva and Goddess Parvati. Nevertheless, one frequent dish that the pageant appears incomplete with out is delectable modak. Believed to be the favorite mithai of Lord Ganesha, modak holds a continuing place in each devotee’s bhog thaali.

Therefore, we convey you a fast and simple recipe of conventional rice modak, which you discover at candy retailers and temple throughout this festive season. All you want is simply 10 minutes to whip up a plate of appetising modak with this explicit recipe.

This recipe, shared by vlogger Parul on her YouTube channel ‘Cook dinner With Parul’, wants no mawa or malai for preparation. As an alternative, it consists of some simply accessible components like rice flour, coconut powder, jaggery, dry fruits and so forth. Let’s have a look!

Watch: This is The Recipe Video For 10-Minute Rice Modak:

Additionally Learn: Ganesh Chaturthi Recipe: Make This Nutty Chocolate Modak And Make Your Festivities Even Sweeter

The rice flour used within the recipe can simply be accessible out there. And if you wish to put together it at house, this is what it’s a must to do:

  • Clear the rice in working water and pressure it nicely.
  • Unfold it on a kitchen towel and place it underneath a fan to dry.
  • As soon as it is dried fully, grind it into flour in a mixer grinder. And your rice flour is ready very quickly.

So, this 12 months, don’t let the on-going pandemic wreck your festive temper. Put together these lip-smacking sweet-treats and mark the celebration at house with utmost enjoyable and fervour.

Blissful Ganesh Chaturthi to every one!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.

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