As quickly as one mentions South Indian meals, our minds immediately consider fluffy and spherical idlis. This dish is likely one of the most comforting issues to take pleasure in and even is available in numerous varieties. Whether or not you make idli fries, masala idli, chilli idli and even idli pasta- one can experiment as per their style. So, to introduce you to yet one more idli recipe, right here we carry you a novel mixture the place this in style south Indian delicacy meets the style of north on this recipe of idli tikki! Sounds fascinating, proper?
As fascinating as idli Tikki sounds, we are able to guarantee you that it’s also scrumptious. This recipe will be simply made with leftover idlis, and it additionally has a dietary twist since you may add no matter veggies you want! Make this dish when you might have surprising company and pair it with spicy chutney for optimum indulgence. Learn the recipe beneath.
Right here Is The Recipe Of Idli Tikki | Idli Tikki Recipe
To make this, first, take ready idlis and mash them in a bowl. To this, add mashed potatoes, chopped veggies like carrot, capsicum and peas. Now throw within the crimson chilli powder, pepper, coriander powder, haldi powder and salt in response to style. Combine these properly.
Then kind small tikkis from this dough and pan fry them until crispy and golden brown. As soon as carried out, you may add a tadka of curry leaves and mustard seeds from the highest and luxuriate in!
For the complete recipe of idli tikki, click here.
Make this recipe and tell us the way you preferred the style of it.