What’s your go-to snack in your night chai? It’s samosa, is not it?! We Indians love samosa, a lot that we won’t have sufficient of it. There’s a sure pleasure in biting right into a crispy samosa that simply soothes our abdomen. Historically, samosas have a masala aloo stuffing but it surely doesn’t suggest we won’t change up it up sometimes. We have been on a quest the discover a recipe that may style higher than samosa and we come upon crunchy heaven. Mutton keema samosa is a scrumptious haven for meat lovers. It is without doubt one of the hottest snacks in India because the crispiness of the samosa is met with a juicy and meaty shock.
How To Make Mutton Keema Samosa | Keema Samosa Recipe
To make keema samosa, you might want to make the samosa stuffing and the samosa dough.
Begin by making ready the stuffing. Marinate the mutton keema with ginger-garlic paste, chilli powder, salt, turmeric powder, coriander powder and curd for not less than twenty minutes. The longer you let the keema marinate the higher. Take a saucepan and warmth oil. Saute sliced onions and garam masala until the onions have turned golden brown. Add the marinated keema and let it prepare dinner. Add chopped ginger and dry fruits for a flavourful kick.
Now for the samosa dough, knead collectively salt, refined flour and oil to make a stiff dough. Divide it into small balls
and form it in a manner you could place the stuffing and create the samosa. Deep the fry the uncooked samosas and the dish is prepared!
Take pleasure in these scorching sizzling samosas with recent pudina chutney in your night snack.
Does not this mutton keema recipe sound divine? Then what are you ready for?! Make this scrumptious recipe at dwelling and do inform us the way you favored it within the feedback part.