As nice food and drinks matches go, there’s nothing fairly like a glass of wine and a slice of cheese.
However neglect port with stilton or claret with a little bit of aged cheddar, as a result of the newest trend hitting the cabinets in the run up to Christmas shouldn’t be a pairing however a merging.
Sure, boozy cheese is the newest foodie obsession, from Wensleydale infused with espresso martini to cheddar flavoured with Rioja or gin and tonic. For followers of fizz, how about an Italian ubriaco cheese doused in Prosecco?
Mad concept or our new responsible pleasure? Puritans, look away . . .
UK-based wine professional Helen McGinn, provides her verdict on a choice of cheeses for embracing the grocery store trend – together with Sainsbury’s Style The Distinction Wensleydale with Apricot & Amaretto (pictured)
Sainsbury’s Style The Distinction Wensleydale with Apricot & Amaretto, 200g, (£2.50, sainsburys.co.uk)
You would possibly serve dried fruits alongside cheese, so there’s logic in placing them in the cheese. However amaretto? Let’s just say I used to be doubtful.
At first sniff, there’s a satisfying fruity scent thanks to copious apricot items, however no trace of amaretto.
Nevertheless, take a chew and inside seconds that acquainted style of boozy marzipan hits the taste-buds and I discover I’m wanting an precise glass of the stuff to go along with it.
This one’s creamy, candy, fruity and boozy — if this have been on my cheese board, I’d eat greater than I deliberate to. 4/5
GIN & TONIC TREAT
The Mouse Home Cheese Firm Gin and Tonic Cheddar, 190g, (£4.95, mousehousecheese.co.uk)
Helen stated The Mouse Home Cheese Firm Gin and Tonic Cheddar (pictured) is an actual delight for many who love a G&T
Made by mom and daughter Erika and Mollie at their farm in Lincoln, this truckle comes superbly packaged, and as a long-time gin fanatic my expectations are excessive.
Chopping into it, there are many flecks of juniper berry, however the query is, are you able to style the gin? Nicely, sure, there’s loads of kick from the juniper, giving it that medicinal gin flavour — however what actually shocked me is you possibly can style the tonic, too.
There’s even a sparkle. Unconventional, however if you happen to love a G&T this one’s an actual delight. 5/5
Aldi Specifically Chosen Caramelised Onion and Rioja Mature Cheddar, 200g, (£1.99, groceries.aldi.co.uk)
Helen stated Aldi Specifically Chosen Caramelised Onion and Rioja Mature Cheddar (pictured) is good and creamy, however she struggled to discover any Rioja
This Christmas-edition cheese from Aldi comes as a small black truckle and given my penchant for each Rioja and aged cheddar, I had excessive hopes for it. It’s creamier than I anticipated, with a squishy texture. I might have preferred extra crumble and chew.
However on to the style which, to be sincere, was all about the caramelised onions. The overriding sensation is good and creamy and I struggled to discover any Rioja.
Disappointing as a result of, in idea, this could work, however I’ll stick to protecting my Rioja in a glass and cheese on a plate. 1/5
El Gringo Chilli, Lime & Tequila Cheddar 200g, (£4.75, cheshirecheesecompany.co.uk)
Helen stated El Gringo Chilli, Lime & Tequila Cheddar (pictured) is value a shot, if you happen to like your meals with some warmth
You possibly can’t miss this one with its lime inexperienced wax masking. The aged cheddar is full of flecks of pink and inexperienced as you would possibly anticipate, however the style is far punchier than I anticipated.
I couldn’t style tequila, however there’s an actual hit of vibrant lime and correct warmth from the chilli that carries on lengthy after the cheese has gone.
A little bit bonkers perhaps, however if you happen to like your meals with some warmth, it’s value a shot. 4/5
The Nice British Cheese Firm Wensleydale with Raspberry and Prosecco, 200g, (£5, gbcheese.co.uk)
Helen stated The Nice British Cheese Firm Wensleydale with Raspberry and Prosecco (pictured) is greatest for these with a candy tooth
This pink truckle, emblazoned with a union flag, seems to be unmistakeably British, however there’s somewhat little bit of Italian in there too.
Having stated that, the quantity of prosecco used is just 0.5 per cent of the whole substances, so it’s hardly shocking you possibly can barely style it.
What you possibly can style is the sweetness of the raspberry and, goodness me, it’s candy. Principally, it’s extra like cheesecake with a salty tang.
One for these with a really candy tooth. 3/5
Aldi Specifically Chosen Espresso Martini Yorkshire Wensleydale, 250g, (£2.19, groceries.aldi.co.uk)
Helen stated Aldi Specifically Chosen Espresso Martini Yorkshire Wensleydale (pictured) is her new responsible pleasure
A creamy Wensleydale with velvety espresso liqueur and a vodka kick, says the blurb, which additionally guarantees butterscotch crisp items. Don’t get me flawed, I like an espresso martini (clearly) and who doesn’t love Wensleydale? Just perhaps not collectively. And why the butterscotch? Additionally, it seems to be like sludgy pate in the packet.
Not an awesome begin. However on tasting it, I’m hit with a candy, barely coffee-tasting cheese and it’s so flawed however oh-so-right. My new responsible pleasure. 4/5
Ubriaco al Prosecco, 200g, (£7.50, linastores.co.uk)
Helen stated Ubriaco al Prosecco (pictured) is moreish, a deal with for the taste-buds and excellent with Prosecco
It’d just be the promise of Prosecco, however this comes so superbly packaged, wrapped in the store’s trademark pistachio inexperienced and white striped wax paper, that I’m salivating earlier than I even get to the cheese.
It’s a pasteurised cow’s milk cheese and historically the leftover skins of Veneto grapes have been used to moist the rinds, imparting a touch of Prosecco.
I can’t say I can style the Prosecco, however the cheese itself is a winner, gentle and barely fruity. It’s additionally impossibly moreish, like the drink! A deal with for the taste-buds and excellent with (you’ve guessed it) Prosecco.5/5
Is boozy cheese just crackers? HELEN McGINN puts the trend to the test Source link Is boozy cheese just crackers? HELEN McGINN puts the trend to the test