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Kaddu Ki Barfi Recipe: Make Pumpkin Barfi for the guests on Navratri, will forget the sweets of the market

Kaddu Ki Barfi Recipe. Picture-shutterstock.com

  • prep time10 min
  • cooking time 20 min
  • serving3 Individuals
  • energy115

Kaddu Ki Barfi Recipe/Navratri 2021 Vrat Meals Recipe: Sharadiya Navratri has began. In such a scenario, some folks have saved quick for the entire 9 days. That’s the reason they won’t take meals for the entire 9 days, they’ll do solely fruit meals. In such a scenario, if you don’t eat after altering the meals for 9 consecutive days, then a variety of boredom and tedium can come up and the thoughts will begin serious about meals many times. So why not make and eat one thing new every single day of Navratri. This time strive pumpkin barfi. It is rather simple to make at residence and it is vitally tasty to eat. Allow us to inform you about its recipe.

Substances for Pumpkin Barfi
Pumpkin (Citaphal) – 1 kg
Desi Ghee – 4 tbsp
Sugar – 250 grams
Khoya (Mawa) – 250 grams
Almonds – 12 (chopped)
Cashew – 12 (chopped)
Cardamom – 6 (crushed)
Pistachios – 1 tbsp (finely chopped)

Easy methods to make Pumpkin Barfi
Initially, to make Pumpkin Barfi, wash and peel the pumpkin and take out its seeds. Now grate the pumpkin. Warmth ghee in a pan and add grated pumpkin to it. Cowl it with a lid and let it prepare dinner on medium flame. After some time, cowl it once more by stirring it till the pumpkin turns into tender. After this, add powdered sugar to the pumpkin and prepare dinner it whereas stirring. After some time you will notice that a variety of water is popping out of the pumpkin. In such a scenario, prepare dinner the pumpkin whereas stirring it with a spoon and take care that it doesn’t get caught within the backside of the pan. Prepare dinner it whereas stirring it until the water of the pumpkin dries up fully.

Now add the remaining ghee to it and fry it whereas stirring it effectively. After this, add khoya (mawa) and chopped dry fruits and prepare dinner whereas stirring until it turns into so thick that it begins to set. To examine whether or not it’s cooked or not, stick it in your fingers, if the strings are seen forming in it, then perceive that it has grow to be match for freezing. Add cardamom powder to it and swap off the flame. Now put ghee in an enormous plate and switch the ready combination in a pan. Let it cool for some time in order that it settles. After this, minimize it into desired form with a knife. Your pumpkin barfi is prepared. Eat your self through the quick and in addition feed the friends.

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