Kolhapuri Vegetables – A Maharashtrian Recipe That You Must Try If You Like Your Food Spicy


Kolhapuri greens recipe is a must-try.


  • Kolhapuri delicacies is understood for its robust, strong flavours.
  • Kolhapuri greens dish is spicy and tastes superb.
  • Here is a straightforward recipe to make it at house.

We’re set in our methods on the subject of the meals of our liking. We wish it to be spicy and burst out numerous flavours in our mouth to whet our urge for food. We have now our very personal Punjabi delicacies to thank for giving us probably the most strong flavours in every meal. However, if you wish to discover different choices of the huge and diversified Indian delicacies, Kolhapuri meals will impress you simply the identical method. Kolhapuri is a small city situated within the South-west nook of Maharashtra. The town could also be small in dimension however it’s huge on flavours, and that’s precisely what we had been on the lookout for.

Kolhapuri hen is a well-liked dish that has discovered followers throughout the nation. For vegetarians, Kolhapuri greens is simply as superb a dish. Brimming with Kolhapuri spices to season greens, this lesser-known veg dish is value attempting a minimum of as soon as. Though, we’re positive it will not be only one time, you will find yourself making it repeatedly after you will get a style of its magic.

A variety of spices are blended to make masala powder. 

The most effective half about this recipe is that you should utilize any greens of your alternative and flavour them with some robust spices, tangy curd, citrusy lemon juice and creamy coconut.

Spicy Kolhapuri Greens Recipe:

Here is the step-by-step recipe of Kolhapuri greens with elements and clear cooking directions.


First marinate your greens in curd with lemon juice, ginger-garlic paste, salt and grated onions, and preserve apart. Then, put together the Kolhapuri-special spice masala by grinding desiccated coconut with cloves, cinnamon, ginger, black peppercorns, mace, dagar phool (elective) and complete Kashmiri crimson chillies.

Now, all that’s left to be executed is sauteing the vegetable combination in oil with the ready spice powder. Simply carry it to a boil and your Kolhapuri greens dish is prepared. You may pair it with rice, chapatti and even toasted breads.

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she will not be pouring out her nest of ideas onto the display, you possibly can see her studying whereas sipping on espresso.


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