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Nawabi Paneer Recipe: To make Tasty Nawabi Paneer without Onion-Garlic, follow these simple steps


Nawabi Paneer Recipe: There is no such thing as a dearth of people that like paneer curry. Whether or not it’s a wedding ceremony, social gathering or resort with household, buddies, the menu appears incomplete with out Paneer Recipe. Many sorts of greens are simply ready from paneer. Be it Shahi Paneer, Kadhai Paneer or Cashew Paneer, you should have tasted it many occasions. Usually, paneer curry is just not loved with out onion, garlic, however there are some individuals who keep away from onion, garlic. In such a state of affairs, we’re going to train you tips on how to make particular Nawabi Paneer. Which individuals who maintain distance from onion and garlic may also be capable to eat it with style.

Though this recipe belongs to Nawabi type dishes, however it may be ready very simply at house too. It doesn’t take a lot time to make it. Nawabi Paneer is a creamy and attractive recipe. It comprises lots of spices and other than paneer, curd, cashew and milk are additionally used.

Components for making Nawabi Paneer
Paneer – 250 grams
Butter – 1 tbsp
Curd (thick) – 1/2 cup
Me – 2 tbsp
Cumin – 2 tbsp
Milk – 1 cup
Oil – 2 tbsp
Inexperienced chili – 2
Kasuri methi – 2 tbsp
Cinnamon – 1/2 inch
Ginger (chopped) – 1 tsp
Crimson chili powder – 1 tsp
Black pepper powder – 1 tsp
Water – 1/2 cup
Cashew – 3/4 cup
Salt – as per style

How one can make Nawabi Paneer
To begin with, put the elements of serial spices in a pan. After this cook dinner them for a while after which grind them within the mixer. After this, take butter, oil in a separate pan and add dry spices and cook dinner until it turns into scorching. After this, add the bottom spice paste already ready in it. Maintain cooking it until the entire paste is fried properly.

After this, add curd to the ready paste and blend it properly. Warmth it until the oil and curd separates. After this, slowly add milk to it and blend it properly. Let it cook dinner until it turns into thick. In the meantime, minimize the paneer into medium sized cubes. Put these cubes within the gravy batter and let it cook dinner for 10 minutes.

Now your Nawabi Paneer is prepared. Now serve it to the relations and revel in it. The specialty of this dish is that it’s a creamy recipe, attributable to which its style turns into even higher.

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