Punjabi Tadka Maggi Recipe: With regards to consuming Maggi, nobody will refuse it. Maggi will not be an Indian meals, however it has grow to be a favourite recipe in each family. Particularly amongst youngsters, Maggi could be very a lot favored. These days, many sorts of Maggi are being discovered out there, aside from the standard Maggi. Every selection has its personal distinct style. We’re going to let you know the recipe of 1 such selection Punjabi Tadka Maggi. By making this, you’ll be able to style the brand new selection.
Substances for Punjabi Tadka Maggi
Maggi – 2 packets
Tomato (chopped) – 1/4 cup
Capsicum (chopped) – 1/4 cup
Inexperienced peas – 1/4 cup
Onion (chopped) – 1/4 cup
Carrot (chopped) – 1/4 cup
Garam Masala – 1/2 tsp
Kashmiri chili – 1 tsp
Butter – 1 tsp
Dry pink chili – 2-3
Garlic (chopped) – 1 tsp
Oil – 1 tbsp
Salt – as per style
Water – 2 cups
The best way to make Punjabi Tadka Maggi
To make Punjabi Tadka Maggi, first take a pan and warmth oil in it. When the oil is scorching sufficient, add tomato, capsicum, onion, carrot and peas in it. gentle all these
Cook dinner until scorching. Now add Maggi masala, garam masala and somewhat salt and blend it nicely. When this masala is cooked nicely, then add 2 cups of water to it.
Boil the masala and water for a couple of minute after which add Maggi noodles to it. Now cowl the pan for a while. When Maggi is sort of cooked, take one other pan and put butter in it.
After the butter is scorching, add garlic and dry pink chilies to it. When it begins crackling, add Kashmiri chili powder to it and after mixing all of it, take away it from the flame.
By the point you might have carried out this, the Maggi will likely be nicely cooked. Take it off the flame and now add the ready tempering to it. Then combine it nicely and serve it scorching.
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