Sameera Reddy And Mom-In-Law Get Cooking With Two Yummy Recipes

Actress Sameera Reddy shares an ideal relationship along with her mother-in-law, Manjri Varde. Their cooking periods and adventures, which Sameera shares on Instagram with the title “Messy Mama & Sassy Saasu”, are a rage. In a brand new Instagram put up, Sameera shared the recipe of a Suran (Elephant foot yam) particular Burger and Bhaji ready by her mother-in-law. The actress mentioned that her mother-in-law had launched her to the versatile vegetable, Suran. “It is so tasty! Suran is yam and grows beneath the bottom. It has superb properties and is an efficient carbohydrate supply and is nice for the pores and skin!” wrote Sameera within the caption.

She added that even the youngsters liked these burgers. That is how the duo cooked the suran burgers and bhaji.

1. Suran Burgers

For this, the duo used 200 gm every of peeled and diced suran, and potatoes. Sameera’s mother-in-law utilized salt on peeled and diced suran and potatoes, and steam-cooked them till gentle. Then, she mashed the suran and potatoes and added 1 finely chopped onion, 2 tablespoons floor ginger, 1 tablespoon floor inexperienced chilli, 1 teaspoon jeera powder, 1 small cup chopped coriander, 1/2 teaspoon sugar and salt to style. After this, the duo formed the combination into patties and shallow-fried them. Sameera lastly took the burger buns, toasted them, added butter, and lettuce leaves. She garnished it with onion rings and tomatoes.

Within the video, Sameera says suran is basically tasty and absorbs any flavour that you simply put into it. It is filled with vitamins and good for the pores and skin.

2. Suran Sabzi

For this, too, the duo used 200 gm every of suran and potatoes. Within the caption, she mentioned that this sabzi could be eaten even while you’re fasting. Right here too, they diced, added salt and steam-cooked the suran and potatoes collectively. The opposite substances required are 4 tablespoons ghee, 2 tablespoons jeera, 3 tablespoons floor ginger/inexperienced chilli paste, 1 cup peanuts, chopped coriander, and grated coconut. Sameera’s mother-in-law is seen heating the ghee in a kadhai. After this, she provides inexperienced chilies and ginger paste, jeera and let it splutter. She then provides crushed peanuts, and, lastly, the cooked suran and potato combine. The curry is prepared.

Sameera suggested everybody to have it with Rajgira puris and a few curd.

Ultimately of the video, Sameera’s mother-in-law says suran is among the most underrated greens. Make it in Indian type and it is good for youths who’re sassy eaters.

Watch the video right here:

Earlier, Sameera Reddy had shared one other put up from her mother-in-law’s kitchen of a scrumptious mango pickle — a quintessential accompaniment to most conventional Indian meals. She had captioned the put up, “Mmmm. Sassy Saasu making one thing yum.” Learn extra about it here.

As soon as, Sameera Reddy had additionally shared a put up of an omelette with a cheerful face drawn on it. She mentioned her son had performed the “art work”. She posted the picture and gave her followers three choices to select from – Joyful, Okay or Unhappy. To see the image of Sameera’s pleased omelette, click on here.

We guess these meals posts by Sameera Reddy have gotten you drooling, and you’re additionally warming as much as the thought of together with Suran in your weight loss program.

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