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Secret ingredient Queen uses in shortbread to make ‘less glutenous’ & ‘melt in your mouth’

This being a royal recipe, nevertheless, there should be extra elements to make it further particular.

The primary is the addition of vanilla paste, providing a fragile floral observe which works splendidly with earl gray tea.

The second addition, and essential for the melt-in-the-mouth texture, is cornstarch.

Based on McGrady: “The cornstarch softens the shortbread, and makes it much less glutenous.

“As a substitute of snapping, it crumbles, and melts in your mouth.”

On this recipe, the royal chef makes use of a traditional Scottish shortbread mould with a thistle, the symbol of Scotland.

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