You’ll have seen that tomatoes aren’t refrigerated within the grocery store if you purchase them, and there might be purpose for this.
In accordance with a US research carried out in 2016, chilling tomatoes for every week may dramatically scale back the degrees of flavour and perfume chemical substances often known as “volatiles”.
BBC Science Focus journal defined that the research “discovered that chilling tomatoes for every week decreased the exercise of genes that code for enzymes wanted to synthesise these volatiles, that are answerable for giving tomatoes a sweeter, extra advanced style.”
In accordance with well being web site Mercola, the feel and color of a tomato will also be affected by chilly temperatures and “chilling accidents” brought on by temperatures beneath 5C can go away the fruit smooth and pitted on the floor.
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