Desirous about what to cook dinner could be a tiresome course of, particularly after an extended day of labor. We want we might eat paneer tikka, butter rooster and momos every single day, however that way of life is unhealthy and costly. Nevertheless, we simply need to eat a scrumptious dinner at house with out making numerous fuss. Why not make a fast and simple sabzi that tastes like a celebration and it’s wholesome for the physique. That’s the reason now we have discovered the recipe for veg keema.
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Veg keema has the pleasant spicy flavours of the matar keema with the nutritious goodness of greens. This recipe makes use of minced mushroom, beans, cauliflower and carrot to resemble the minced texture of keema. One of the best half about this recipe is that you just needn’t take numerous time to organize this sabzi, making it an ideal sabzi to take pleasure in on a busy workday.
How To Make Veg Keema | Veg Keema Recipe:
Place a saucepan on the flame, warmth oil and black cardamom and cinnamon. Saute chopped onion within the spices until they’re brown. Add ginger-garlic paste, tomatoes and the remainder of the spices. Combine until the oil separates from the masala. Add all of the veggies besides boiled inexperienced peas and allow them to cook dinner. As soon as the veggie masala is dry, add the inexperienced peas and stir. The veg keema is prepared!
Serve this veg keema sizzling with some uncooked onions on the aspect and accompany it with roti or rice.
Make this scrumptious sabzi recipe for dinner in the present day and wow your loved ones. Do inform us the way you loved this veg keema recipe within the feedback part under.